Commercial Kitchen CONVEYORISED ELECTRIC OVEN - Lincoln Impinger ***MAKE AN OFFER***

BROADMEADOWS, VIC

This machine is in great working condition. It has came out of an working environment.

Electric Finishing Oven is self-contained, conveyorised and stackable up to 2 high with the use of an approved heat shield. It is designed for countertop use and must be used with the appropriate 4” legs for proper cooling. Temperature is adjustable from 93C to 343C. Conveyor speed is adjustable from 15 seconds to 7 minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. Removable crumb pans are located below the conveyor belt outside the baking chamber.

Features
- Impinger ® Dual-Tech Finisher (DTF) combines our patented AIR IMPINGEMENT with high-intensity Infrared heating elements to achieve superior bake times and crispness.
- High velocity air surrounds the food for rapid heat transfer, uniformity and doneness, while the IR elements provide superior browning, toasting and crisping.
- The DTF offers rapid heating, cooking, baking and crisping of foods, and is up to two times faster than conventional air impingement and up to 4 times faster than convection ovens.
- Cool-Skin exterior stays cool to the touch during operation.
- Variable speed conveyor moves products through the oven, improving product flow during cooking and virtually eliminating labor.
- Consistency of conveyorised product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.

Brand: Lincoln Impinger
Model: 1922-S00-EM
Power: 415V 11kW
Belt/Opening Width: 228mm
Opening Height: 50mm
Overall Dimensions (mm): 600 l x 820 w x 355 h